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A great twist on traditional salmon tartare, this fresh and delicious trout tartare is a simple and sophisticated apéritif to any dinner party. Executive chef Chris Brown of Toronto’s Citizen Catering shows us how to entice the senses and wow dinner guests at home. Serves 12-18.
Recipe courtesy of Chris Brown. Chris began his culinary career in some of Toronto’s finest dining establishments before founding Citizen Catering.
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